We are constantly studying as we strive to learn how to steward the land, animals and health entrusted to us.   During this journey we have learned so much and would like to share what we have discovered with you.

We welcome working guests to the farm every year through WWOOF and WorkAway.  Our guests exchange labour for room and board.   Stays of one month or longer are best.

Why mill your own flour?

Posted by on Dec 8, 2014 in Learn More | 0 comments

This video from the people at Healthy Kitchens explains clearly why everyone should mill their own flour

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