Pork
Our pigs are born on the farm, raised in the forest, never medicated or injected. They are fed only certified organic grain to supplement what they forage from the forest. An accurate total will be emailed to you before pickup based on actual product weight.
Showing 1–18 of 24 results
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Leaf Lard – 500 mL jar
$10.00 -

Lemon thyme sausages
$17.00 -

Pork Heart
$2.50 -

Pork Kidney
$2.60 -

Sage Sausage
$17.00 -

Unrendered Backfat
$15.00 -

Bacon
$9.00 -

Backfat Lard – 500 ml
$8.00 -

Farmers’ Sausage
$17.00 -

Ground Pork
$12.00 -

Pilau Masala Sausage
$17.00 -

Pork Belly
$15.00 -

Pork Bones
$8.00 -

Pork Butt Roast (boneless)
$35.00 -

Pork Hocks
$10.00 -

Pork Leg Roast (bone in, unsmoked)
$40.00 -

Pork Loin Roast (Boneless)
$55.00 -

Pork Neck
$4.50












