Pork
Our pigs are born on the farm, raised in the forest, never medicated or injected. They are fed only certified organic grain to supplement what they forage from the forest. An accurate total will be emailed to you before pickup based on actual product weight.
Showing 1–18 of 22 results
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Backfat Lard – 250 mL
$6.00 -

Backfat slab
$12.00 -

Boneless Ham (not smoked)
$30.00 -

Sage Sausage
$17.00 -

Unrendered Backfat
$15.00 -

Bacon
$9.00 -

Backfat Lard – 500 ml
$8.00 -

Farmers’ Sausage
$17.00 -

Ground Pork
$12.00 -

Pork Belly
$15.00 -

Pork Bones
$8.00 -

Pork Butt Roast (boneless)
$35.00 -

Pork Chops
$10.00 -

Pork Hocks
$10.00 -

Pork Leg Roast (bone in, unsmoked)
$40.00 -

Pork Loin Roast (Boneless)
$55.00 -

Pork Ribs
$15.00 -

Pork Stew Meat
$12.00















