Khorasan is an ancient grain (over 1,000 years old), loaded with vitamins and minerals. It is also called Kamut. This bread is the most digestible bread we make. A golden colour and deeply ridged. Made entirely with freshly milled khorasan grain, water, sea salt and wild yeast. No sugar.
Ingredients: freshly milled whole khorasan grains*, sourdough starter (khorasan flour* & water) water, sea salt. (* = certified organic ingredient)