Khorasan is an ancient grain (over 1,000 years old), loaded with vitamins and minerals. It is also called Kamut. This bread is the most digestible bread we make. A golden colour and deeply ridged. Made entirely with freshly milled khorasan grain, water, sea salt and wild yeast. No sugar.
Ingredients: freshly milled whole khorasan grains*, sourdough starter (khorasan flour* & water) water, sea salt. (* = certified organic ingredient)
Best bread and easy on digestion for those gluten sensitive.
The best bread I’ve tasted. My whole family loves it!
Khorasan/Kamut is a low gluten flour that my entire family can enjoy. My daughter loves the tangy flavour of this sourdough loaf!