Description
Khorasan is an ancient grain (over 1,000 years old), loaded with vitamins and minerals. It is also called Kamut. This bread is the most digestible bread we make. A golden colour and deeply ridged. Made entirely with freshly milled khorasan grain, water, sea salt and wild yeast. No sugar.
Niki –
Best bread and easy on digestion for those gluten sensitive.
Alina –
The best bread I’ve tasted. My whole family loves it!
Jodie –
Khorasan/Kamut is a low gluten flour that my entire family can enjoy. My daughter loves the tangy flavour of this sourdough loaf!