Fluffy Multigrain Loaf



The best of all worlds – lots of whole grain heritage and ancient grains, long fermented overnight with sourdough starter in a delicious light, fluffy bread!

Ingredients:  Unbleached white flour*, freshly milled whole red fife wheat flour*, sourdough starter (red fife wheat flour* and water), cooked einkorn grains*, cooked rye grains*, cooked red fife grains*, cooked khorasan grains*, sunflower seeds*, flax seeds*, cane sugar*, yeast, water, sea salt.   (* = organic ingredient)


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