Made with freshly milled rye flour blended with cooked whole rye grains and a hint of caraway seed to give the bread a unique texture. 100% rye, 100% sourdough. No sugar, commercial yeast or other grains are used. A very dense rye bread.
Ingredients: freshly milled rye flour*, cooked whole rye grains*, sourdough starter (rye flour* & water) water, caraway seeds*, sea salt. (* = certified organic ingredient)