Description
The best of all worlds – lots of whole grain heritage and ancient grains, long fermented overnight with sourdough starter in a delicious light, fluffy bread!
Ingredients: Unbleached white flour*, freshly milled whole red fife wheat flour*, sourdough starter (red fife wheat flour* and water), cooked einkorn grains*, cooked rye grains*, cooked red fife grains*, cooked khorasan grains*, sunflower seeds*, flax seeds*, cane sugar*, yeast, water, sea salt. (* = organic ingredient)
Heather Schapelhouman –
Great buns!!
Betty Warrington-Kearsley –
Excellent and filling, & full of earthy goodness, & versatile with stews, burgers, everything delicious. Good portions, and can be frozen.