Red Fife Flour

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

$8.00

Category: Flour Tags: Baking, flour, grain, heritage

Description
Reviews (1)

Description

The heritage grain developed in Ontario in the 1800’s by David Fife. Freshly milled for each order. 1 kg

1 review for Red Fife Flour

Rated 5 out of 5
Melanie Z – December 3, 2020
This is a wonderful, robust flour. Makes a rich, nutty sourdough.

Add a review